Friday, July 14, 2017

The Artist @ Bucharest, Romania

Culinary artistry at its most alluring: A tasting meal served in spoons, from appetisers to desserts. This degustation is an inventive voyage through bite-sized portions of elaborate creations like hot smoked grilled trout with black garlic, white cheese & polenta;  langoustine carpaccio with foie gras, rhubarb & vanilla; marinated octopus with dill & avocado; feta cheese parfait with melon & mint; mangalita pork terrine with pancetta & quinoa; torched wagyu striploin tartar with hot ginger & sushi rice ...

... sous vide chicken breast with black truffles, blue potatoes, butter & endives; veal fillet with oxtail tortellini, parmesan & pesto; lamb fillet with goat's cheese, salsify, beetroot & horseradish; white cod with curry, cauliflower, eggplant & zucchini ...

... cucumber sorbet with basil, mint & rose petals; white chocolate with warm berry consomme & thyme; & much more.



4 comments:

  1. Now that really lives up to its Artist name. I am impressed with their food presentation and displays on the spoons. So delicious and appetizing.

    ReplyDelete
    Replies
    1. Twilight Man: yeah, an interesting concept to experience! :)

      Delete
  2. The 1st photo attracted me immediately because of that good looking chef :P But of course the next photos of those delicate dishes are equally appealing ^__^

    ReplyDelete
    Replies
    1. Choi Yen: glad you enjoyed looking at both the chef and his spoons! ;)

      Delete