Monday, July 10, 2017

Shichirin Japanese BBQ @ Taman Paramount, Petaling Jaya

Get the gang together for a good grilling at this new Japanese restaurant, which does delicious justice to the yakiniku experience. Cook the meat at your table, from pork uterus (RM12) to iberico jowl (RM25), beef tongue (RM25) to heart (RM18), kampung chicken thigh (RM22) & mixed organs (RM15) to duck breast (RM18), salmon (RM22) to squid tentacles (RM15). The charcoal burned well & the protein was satisfying from start to finish; each cut proved its worth in quality, turning out juicy, well-marinated & tastily seasoned. Especially enjoyable if your friends are patient & skilled at working the tongs.

Prefer your food raw? Beef up your meal with bovine yukke (RM25) & tripe sashimi (RM18), the first smooth & soft, the second slick & pleasantly chewy. Service is warm & efficient at Shichirin; kudos to the team for working hard to keep customers happy.

Shichirin Japanese BBQ
11, Jalan 20/13, Taman Paramount, Petaling Jaya, Selangor. Open for lunch & dinner. Tel: 03-7865-9619

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8 comments:

  1. I can almost smell the bbq cooking.

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    1. The Yum List: this place is certainly sizzling :D

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  2. Charcoal grilled? Bet that will put it a cut above the rest.

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    1. Suituapui: especially when it's a good, appropriate type of charcoal ;)

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  3. There are really a lot of meat varieties!

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    Replies
    1. Choi Yen: all the types of meat that we hope for in yakiniku! :D

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  4. Tried~ Really nice! Especially the iberico pork!

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    1. Zoeyi: glad you like shichirin too ... ya, the iberico is delicious! :)

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