Saturday, April 29, 2017

Half Moon @ Seri Kembangan

Half Moon conveys the full force of Middle Eastern cuisine with flavour-packed dishes that you'll devour with gusto - lamb liver with hummus (RM15), crisp-skinned rotisserie chicken (RM24 for half a fowl), Yemen's national speciality of saltah, a tangy-with-tomatoes stew with fenugreek froth (RM12), lamb fried with eggs (RM12) & ful medames soft-cooked fava beans (RM10), partnered with plenty of carbs, from huge flatbreads to deliciously spiced madghut rice with aromatic chunks of lamb (RM18).

Half Moon
15-1, 17-1 & 18-1, Jalan SP 2/8, Taman Serdang Perdana, Seri Kembangan, Selangor. 
Sat-Thurs, 12pm-12am; Fri, 230pm-12am. Tel: 03-8941-4730

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6 comments:

  1. Mid-eastern, I'd love to give it a try.

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    1. Suituapui: there are quite a number of middle eastern dishes I think you'd enjoy!

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  2. The name half moon is unique and got me wondering its meaning in their culture.
    I have tried some Middle Eastern food and they have strong spices. I must try this Yemeni style someday.

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    1. Twilight Man: good point! i just took the name for granted ;) yeah, the use of spices and herbs is really interesting in this cuisine, fine-tuned over so many generations ;)

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  3. That's very big batch of roasted chicken!

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    1. Choi Yen: the chicken is very popular! :D

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