Tuesday, April 25, 2017

Bonjour Vietnam @ Taman Bukit Mayang Emas & Pho Le Saigon @ Kota Damansara

Bon appetit: Served steaming-hot, Bonjour Vietnam's peppery pork hock noodle soup (RM7.50) & pho with beef brisket, tendon & meatball in a sweetly mellow broth prepared with six-hour-cooked shin bones (RM10) convey pleasantly distinct, clean-tasting flavours, chock-full of meat, whipped up fresh in a kopitiam kitchen. Worth a stop for folks in this neighbourhood.

Bonjour Vietnam
4, Jalan BM 1/2, Taman Bukit Mayang Emas, Petaling Jaya, Selangor.
Daily, 4pm-930pm; takes over the operations of Family Mixed Rice Restaurant in the evenings.


 Noodles keep customers slurping all day long at Pho Le Saigon - the namesake pho bo (RM13.90), nam vang noodles with pork meat, pork heart, prawns & quail egg (RM13.90) & rice vermicelli with grilled pork & seafood spring rolls (RM11.90) make for a fair-value, low-fuss meal with mild flavours.

Pho Le Saigon
46 Jalan PJU 5/10, Dataran Sunway Kota Damansara, Petaling Jaya, Selangor. Daily, 10am-10pm.

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8 comments:

  1. Oh! You have got me craving for Vietnamese food! Beef pho for me anytime :)

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    1. Phong Hong: and these two locations are not too far from Damansara uptown ;)

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  2. Vietnamese! For me, anytime!!!

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    Replies
    1. Suituapui: we can be part of the pho fan club :D

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  3. Hey Sean, you know what? I went to KL last year and i just got back to blogging last week and still catching up my posts, by the way, the photos are enticing! just kinda sad to check out your blog when i was in KL last year! probably sometime when i'll back ill check your site for reference!

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    I'm Back! I missed your blog!.
    -steve, www.artsandwander.com

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    Replies
    1. Stevevhan: yay! Glad to have you back, and hope you enjoyed KL! ;)

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  4. Pork hock noodle soup sounds good for lunch! :D

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    1. CK: hehe, I wonder what you'll be having for lunch today! ;)

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