Friday, April 21, 2017

Beef & Liberty @ Hong Kong

Give me liberty, or give me burgers: Here's a joint that means serious business, with burgers built of beef from cattle reared on a natural-grass, hormone-free diet, with the patties ground in-house daily, grilled pink & juicy. topped with Wicks Manor bacon & raclette cheese, complemented by Wilkins & Sons ketchup. Even the cocktails transcend the typical - Glasgow Docklands features Compass Box Glasgow Blend whisky, port reduction, angostura, orange bitters, filtered sea salt & crispy salmon skin.

Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: