Thursday, March 2, 2017

Nadodi @ Mayang, Yap Kwan Seng

A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of Tamil Nadu, the coastal fisheries of Kerala & the crop fields of the Jaffna Peninsula - this is a restaurant of ambition & adventure, named for the Malayalam word for 'wanderer,' rooted in an intrinsically Indian heritage but restlessly forging a fresh path that's set to spark a wave of culinary chatter in KL.

The Nadodi experience is called The 10-Mile Journey, showcasing a 10-course tasting menu by head chef Johnson Ebenezer (formerly based in Chennai) & his team. Piquant papadum built with rice & curd paves the path for the opening salvo, a creamy compression of rice cooked with coconut milk, recalling Sri Lanka's kiribath rice pudding, sandwiching sambol that's simultaneously savoury & spicy, with hints of monkfish to round out the umami richness. Fowl play follows, with mousse-like egg kalaki to be spooned from its shell, complemented by a cracker whose marination evokes the classic Chicken 65 recipe.

What we appreciate most are the stories of India's culture & customs with which Nadodi's crew presents nearly every course: You'll hear about trade routes, monsoon floods, gastronomic myths & more, bringing a sharper focus to combinations like scallops with tamarind foam & a vegetarian deconstruction of lentils & millets with yoghurt, channeling robust, forceful flavours.

Through it all, the kitchen strives to juggle skilled precision with a sense of playfulness, embodied in a warming, tomato-rich rasam that's brewed with 21st-century panache, served in custom-made Malaysian tableware that bears a cute 'lipstick stain.' Poached snapper sheathed with a sheet of moringa leaves & succulent sous-vide lamb with curry leaf ash provide the protein.

Chicken biryani, constructed with Tamil Nadu-cultivated starchy short grains, ensures that no one leaves peckish, served with tossed onions topped with a Gaggan-inspired spheroid that bursts open with yoghurt, plus aubergine in peanut masala gravy. Desserts conjure impressions of chocolate & chamomile, peppermint & Earl Grey, with a final flourish of a concoction of coconut & its byproducts with cane sugar. This tasting costs RM320++, with a possible pairing of five wines for RM299++.

Come for cocktails: Mixologist Akshar Chalwadi has designed several visually winning ones that sparkle with creativity & complexity - the Cocktail With No Name is an egg-in-the-nest vehicle for gin steeped for 48 hours with truffles, with sweet & sour nuances, sprayed with a truffle perfume for a memorable potion (RM60). You'll also want to shell out for the Magizchi (Tamil for happiness), a tribute to the sights of Chennai's beaches, bringing together cardamom-infused vodka with saffron & a preserve of rose petals mixed with betel leaves (RM60). And in the end, the Madras Central pays homage to how coffee is commonly served on the streets of the Bay of Bengal, partnering slow-drip filter coffee with vodka & cream foam (RM50).

Nadodi Kuala Lumpur
First Floor, The Mayang, 183, Jalan Yap Kwan Seng, Kuala Lumpur. Tel: 03-2181-4334
Currently open by reservation for dinner; closed Sundays. Walk-in service expected to commence after mid-March.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.com/h/d/5106C196432BB23D

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community. Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers. For every transaction, at least RM0.10 will be channelled to a charity of the month.
Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor! If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).
Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

10 comments:

  1. This place looks posh with finest furniture pieces and many walls of Art. I love their unique plates and bowls that make the food presentation looking fabulous. This is my first time hearing dinner is available by reservation only. Invite me!

    ReplyDelete
    Replies
    1. Twilight Man: yeah, this used to be the site of my favourite italian restaurant in KL, il lido, several years ago - it's good to see nadodi carrying on that tradition of good food ;) the restaurant is in a soft-launch mode, so it's by-reservation-only until march 16 or 17 :)

      Delete
  2. I like that, the one served in the sea shells. Unique, a class of its own.

    ReplyDelete
    Replies
    1. Suituapui: yeah, a cocktail served in a sea shell with swirling mists, with saffron strands, isn't something we've seen in KL! :)

      Delete
  3. I know of the 100-Foot Journey...but not the 10-Mile Journey...hehe! ;) So, this is fine dining, Indian-style, eh? The food looks unique and painstakingly prepared :)

    ReplyDelete
    Replies
    1. Contact.ewew: I wouldn't mind a 100-course tasting menu someday - with a spoonful of each course :D but yeah, you're right about the food here ... in a way, some people might call KL's version of Gaggan, and the passion shown here is similar to that of the restaurateurs in the 100-foot journey ;)

      Delete
  4. Oh... "Indie omakase"! :P

    ReplyDelete
    Replies
    1. Rebecca: heheh, yeah, pretty much! :)

      Delete
  5. This place reminds me of Gaggan, haha.

    ReplyDelete
    Replies
    1. CK: ya! one of the consultant chefs is from gaggan :)

      Delete