KL's quirkiest udon recipes have surfaced at Mizuki; the sambal udon with fried chicken wing & peanuts in coconut milk sauce is a scrumptious fusion riff on nasi lemak (RM18), while the gyu soboro udon benefits from minced beef 'rendang' that's textured & tasty, balanced by tangy lime & crisp vegetables & herbs (RM25). Looking westward, the shredded parmesan cheese udon with a raw egg yolk & black pepper spotlights a pasta persuasion that's worn well by Mizuki's own-made udon (RM18). Traditionalists, fear not: Classic kake udon with kitsune, wakame, yasai tempura & chicken char siew is available too.
23A, Jalan Sultan Ismail, Kuala Lumpur. Walk on a bit just after HSBC.
Open Monday-Saturday, 1130am-2pm, 6pm-1030pm. Tel: 011-3327-9245
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