Friday, March 3, 2017

Ammo @ Hong Kong

Ammo's chief allure is its sparkling, stunning copper-hued setting in a former 19th-century explosives compound; its menu is tempting too - sea urchin worshippers can sample battered oysters dabbed with uni, followed by angel hair pasta, made on-site with organic Italian eggs, then soaked in sea urchin cream. Ammo also specialises in sous-vide cocktails, with bases like sous-vide Pampero Anejo rum & sous-vide Kraken black spiced rum - the technique is meant to preserve fresh fragrances & flavours for a more nuanced beverage.


Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

6 comments:

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    1. Suituapui: yep, good work in that department ;)

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  2. That place is very chic and classy with delicious food. Hong Kong is very good in these quality areas.

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    1. Twilight Man: yeah, it's quite difficult to choose which places to check out in HK with a limited amount of time and stomach space :D

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  3. I love uni, that pasta looks so yummy!

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    1. CK: ya, the whole serving of pasta was soaked in sea urchin sauce :D

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