Eat Drink KL: Il Primo @ Kia Peng, Kuala Lumpur

Wednesday, September 15, 2010

Il Primo @ Kia Peng, Kuala Lumpur


Here's the concluding chapter in our Il Primo trilogy.


Click here & here for earlier entries on Il Primo (Sept. 1 & Sept. 3).


Amuse bouche of potatoes topped with tomatoes, alongside squid stuffed with sushi rice. Creative stuff; almost filling enough to be starters in their own right.


Yakinomo combo, featuring skewers of beef tongue, shishamo, chicken, beef teriyaki, chicken liver & quail eggs. Smoky and savory, but pricey at 88 ringgit.


Yellowfin tuna tartar with cold dashi soup. A saltier substitute for sashimi.


Baked Nova Scotia lobster, with olive oil drip. Sensationally succulent.


Australian aged air-dried bone in rib. A whopper that might satisfy four starving carnivores.


Duck fat-roasted potatoes. Evil carbs combine forces with sinful fat.


Verona chocolate fondant. Desserts here look pretty but taste rather average.


Vanilla bavarois with passion fruit.


Complimentary macarons & chocolates.


Bramble (gin, blackberry syrup, lemon squeeze) & Mango Berry Margarita (tequila, gran marnier, mango, lime syrup, strawberry puree).


Konrad Marlborough Sauvignon Blanc & Cesari Nibai Soave DOC '06.


Harvey Bristol Cream Sherry & Taylor's Special Tawny Port Wine.






Il Primo,
Jalan Kia Peng, Kuala Lumpur.